Brussels sprouts with maple and cayenne

Ingredients

• •2 lb brussels sprouts, trimmed and halved lengthwise
• •1 tbsp extra-virgin olive oil
• •1 tsp extra-virgin olive oil
• •coarse salt
• •1 tbsp maple syrup
• •1/8 tsp cayenne pepper

Steps

1. 1Preheat oven to 400F. On a rimmed baking sheet, toss brussels sprouts with olive oil and salt. Roast until brussels sprouts are browned in spots and tender when pierced with a knife, 15 to 20 minutes, stirring halfway through. Meanwhile, in a small bowl, combine maple syrup and cayenne pepper. Drizzle brussels sprouts with maple syrup mixture, stir to coat and roast 1 minute.