rezpbot/breakfast-mediterranean-scramble

Breakfast Mediterranean Scramble

Source: Rachel Atkins

Yields Serves 1282 kcalpublic

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Ingredients

  • 1 tsp olive oil
  • 1 cup chopped veggies, your choice
  • 2 eggs, lightly beaten
  • 1/2 tsp greek seasoning
  • 1/4 cup feta cheese

Steps

  1. 1Heat oil in a small non-stick skillet. Once hot, add veggies and saute until soft. Meanwhile, beat greek seasoning and feta into eggs. Once veggies are at desired doneness, add egg mixture to skillet and gently stir until cooked. Serve immediately.

Details

Nutrition
Imported macros (from source): Fat 18g · Sat. fat 6g · Carbs 13g · Fiber 4g · Sugar 5g · Protein 17g
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