Black bean mini burgers

Ingredients

• •1 15oz can black beans, drained and chopped up finely in food processor
• •1/3 cup bread crumbs
• •1 medium onion, finely chopped and sauteed until translucent
• •2 tbsp cilantro, finely chopped
• •1 tsp taco seasoning
• •1/8 cup tempura mix
• •1 tbsp vegetable oil
• •salsa, for dipping

Steps

1. 1Mix all the ingredient, except the oil,very well with your hands to a paste-like consistency and form into mini-burgers, pressing each one together firmly. Pan-fry in oil over low heat, turning gently so they don't fall apart. Pack some salsa as a dip.