Avocado, olive tapenade, and chedder toast

Ingredients

• •1 slice bread, toasted
• •1 tbsp olive tapenade
• •1 slice cheddar cheese
• •1/2 avocado, sliced
• •1 tsp olive oil
• •Flaky sea salt, for serving
• •Crushed red pepper, for serving

Steps

1. 1Spread toast with tapenade. Top with cheddar and avocado, pressing down to secure the avocado slices. Drizzle with the oil and sprinkle with flaky sea salt and red pepper flakes.