Avocado and Edamame Dip

Ingredients

• •6 ounces shelled edamame (green soybeans)
• •1/2 onion, chopped
• •1/2 cup tightly packed cilantro
• •2 tablespoons olive oil
• •1 large avocado, peeled, pitted and cubed
• •1 lemon, juiced
• •1 tablespoon chile-garlic sauce (such as Sriracha®)
• •salt and pepper to taste

Steps

1. 1Place the edamame, onion, cilantro, and olive oil into a food processor. Pulse until finely chopped. Add the avocado, lemon juice, and chile-garlic sauce; season to taste with salt and pepper. Puree until smooth. Refrigerate at least 30 minutes before serving.