EASY AND DELICIOUS PUMPKIN SPICE WALNUT MUFFINS

• •3 cups of all purpose flour
• •1 tsp baking powder
• •2 tsp baking soda
• •1 tsp cinnamon
• •1/4 tsp ground nutmeg
• •1/4 tsp ginger
• •1 tbsp vanilla extract (or any other extract)
• •2 eggs
• •½ cup of butter (melted)
• •¾ cup of brown sugar
• •½ cup of vanilla yogurt (you can also sub Greek yogurt, or any other flavor)
• •¼ cup of milk (you can also use plant based milk)
• •1 cup of pumpkin purée
• •1 cup of walnuts (chopped)

Steps

1. 1Mix butter, sugar, yogurt, extract, pumpkin, milk, and eggs in a bowl. Whisk well until mixed.
2. 2In a bowl mix flour, cinnamon, nutmeg, ginger, baking powder and baking soda. Stir to combine.
3. 3Mix dry ingredients and wet ingredients and combine.
4. 4Fold in chopped nuts.
5. 5Place muffin liners into a muffin tray and scoop batter into the liners. Fill to ¾ way full for best results. I suggest not overfilling the muffin liners.
6. 6Place in a 425 degree oven for 18-22 minutes or until a toothpick comes out clean. Tops should be firm and have slightly cracked when muffins are completely cooked.
7. 7Remove from oven and allow to cool on a cooling rack.